Skills Verification - Chinese Cuisine - Vegetarian Grade B 592 Question BankWork item 02: Understanding of the nature of food (68 questions)Work item 03: Food purchase (35 questions)Work item 04: Food storage (35 questions)Work item 05: Food preparation (53 questions)Work item 06: platters and decorations (21 questions)Work item 07: Understanding of equipment and equipment (46 questions)Work item 08: Nutrition knowledge (116 questions)Work item 09: Cost control (38 questions)Work item 11: Food safety and health knowledge (98 questions)Work item 12: Food safety and health regulations (82 questions)Source: Ministry of Labors Workforce Development Agency Skills Certification Center - Test ReferenceIf there is any problem with the content, the information according to http://www.wdasec.gov.tw/ shall prevail.If you have any errors, please feel free to email us!In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3
技能檢定-中餐烹調-素食乙級題庫
